Group Menu Options

MENU OPTION #1

 Suggested wines:
Chardonnay, Alois Lageder
Barbera d’Alba Sovrana
Cabernet Sauvignon, 337

ANTIPASTI

BRUSCHETTA
Toasted bread topped with diced tomatoes, garlic and feta cheese

CLASSIC CAESAR
Whole Hearts of Romaine, Herb Croutons and
 Shaved Reggiano Cheese with Traditional Caesar dressing

HOUSE SALAD
Mixed green house salad with cherry tomatoes, fennel in light vinaigrette

ENTRÉE
choice of:

RAVIOLI ALLA BOLOGNESE
Handmade ricotta and spinach ravioli with traditional Italian meat sauce

PENNETTE VEGETARIANE
Penne pasta sautéed with diced mixed vegetables in marinara sauce

PETTO DI POLLO PICCATA
Chicken breast sautéed in lemon and capper sauce, and served with sautéed vegetables 

DESSERT
choice of:

TIRAMISU
A delicious traditional Italian dessert of Lady Fingers soaked in
 Espresso and Marsala wine, layered with Marscapone cheese

CHEESECAKE

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MENU OPTION #2

Suggested wines:
Gavi di Gavi La Scolca
Chardonnay, Carpe Diem Firepick
Rosso di Montefalco, Arnaldo Caprai
Cabernet Sauvignon, Kenwood Jack London

ANTIPASTI

ANTIPASTO MISTO
A selection of marinated seafood, vegetables, meats and cheeses

INSALATA
choice of:

CLASSIC CAESAR
Whole Hearts of Romaine, Herb Croutons and
 Shaved Reggiano Cheese with Traditional Caesar dressing

HOUSE SALAD
Mixed green house salad with cherry tomatoes, fennel in light vinaigrette

ENTRÉE
choice of:

PETTO DI POLLO AL ROSMARINO
Grilled marinated double chicken breasts topped with
garlic rosemary and lemon juice.

GNOCCHI FILANTI
Homemade gnocchi with diced tomatoes, light marinara and melted mozzarella cheese

SALMONE MARE CHIARO
Fresh Atlantic salmon, topped with capers Brandy, fish stock fresh herbs
Worchester sauce. Served with mashed potato and sautéed fresh vegetables

SCALOPPINE PARMIGIANA
Veal tenderloin scaloppini topped with Parmesan cheese and marinara sauce.

DESSERT
choice of:

TIRAMISU
A delicious traditional Italian dessert of Lady Fingers soaked in
 Espresso and Marsala wine, layered with Marscapone cheese

CHEESECAKE

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MENU OPTION #3

Suggested wines:
Chardonnay, Ferrari Carano
Cabernet Sauvignon, J. Lohr Hilltop
Super-Tuscan Guidoalberto,

ANTIPASTI

FRITTO MISTO DI PESCE
Tender crispy fried squid, shrimp and vegetables served with a spicy red sauce

INSALATA
choice of:

HOUSE SALAD
Mixed green house salad with cherry tomatoes, fennel in light vinaigrette

CLASSIC CAESAR
Whole Hearts of Romaine, Herb Croutons and
 Shaved Reggiano Cheese with Traditional Caesar dressing

SPINACH SALAD
Baby spinach salad with sliced mushrooms and crispy Prosciutto in
in balsamic  vinaigrette.

ENTRÉE
choice of:

CAVATELLE MICHELANGELO
Handmade ricotta and semolina dumplings with diced chicken,
sun dried tomatoes and pink brandy sauce.

BISTECCA ALL’ASTIGIANA
14oz Rib eye steak cooked at the perfection and topped with mushrooms sauce,
served with sautéed vegetables

SCAMPI PICCATA
Jumbo shrimp with capers, mushrooms in lemon juice sauce
Served over a linguini pasta

PETTO DI POLLO ALLA BOSCAIOLA
Chicken breast sautéed with Marsala wine in mushroom sauce,
 and served with sautéed vegetables

DESSERT
choice of:

TIRAMISU
A delicious traditional Italian dessert of Lady Fingers soaked in
 Espresso and Marsala wine, layered with Marscapone cheese

RASPBERRY CHEESECAKE

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MENU OPTION #4

Suggested wines:
Pinot Grigio S. Margherita
Cabernet Sauvignon, Heitz Cellars
Sagrantino di Montefalco Collepiano

APPETIZER
family style

GAMBERONI LIVORNESE
Jumbo shrimp sautéed with light spicy marinara sauce

ANTIPASTO MISTO
Traditional Italian antipasto with cold cuts, capponata, grilled bell pepper,
marinated seafood and cheese

INSALATA
choice of:

CLASSIC CAESAR
Whole Hearts of Romaine, Herb Croutons and
 Shaved Reggiano Cheese with Traditional Caesar dressing

HOUSE SALAD
Mixed green house salad with cherry tomatoes, fennel in light vinaigrette

ENTRÉE
choice of:

GAMBERONI e CAPESANTE
Jumbo Shrimp and Jumbo scallops Sautéed in Olive Oil, Garlic, White Wine
and lemon capper sauce. Served with mashed potatoes and Gourmet baby vegetables

FILETTO di MANZO ASTIGIANA
Grilled 9 oz beef tenderloin, topped with wild mushroom Barolo wine and black truffles.
Served with roasted potatoes and sautéed vegetables

AGNOLOTTI DI ARAGOSTA
Hand-made ravioli stuffed with lobster meat finished with light lobster cream sauce

CHILEAN SEABASS LIVORNESE
Grilled Chilean Sea bass with light spicy marinara and green onions,
And served with roasted potatoes and Gourmet baby vegetables

DESSERT
choice of:

CHOCOLATE MOUSSE CAKE

ALMOND FRUIT TART
A Delicious Traditional Italian dessert Almond tart with
 Fresh fruit, glace with apricot coating layered with Marscapone cheese

MIXED BERRIES AND ZABAIONE
A Delicious Traditional Italian dessert Almond tart with
 Fresh fruit, glace with apricot coating

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MENU OPTION #5

Suggested wines:
Chardonnay, Cakebread Cellars
Brunello di Montalcino, Campogiovanni
Pinot Noir, Domaine Drouhin

APPETIZERS
family style

CRAB CAKES
Dungeness crab cakes served over lemon and cream sauce

ANTIPASTO MISTO
Traditional Italian antipasto with cold cuts, capponata, grilled bell pepper,
marinated seafood and cheese

INSALATA
Choice of:

CLASSIC CAESAR
Whole Hearts of Romaine, Herb Croutons and
Shaved Reggiano Cheese with Traditional Caesar dressing

HOUSE SALAD
Mixed green house salad with cherry tomatoes, fennel and carrots
 In light vinaigrette dressing

ENTRÉE
Choice of:

OSSO BUCO alla MILANESE
Veal shank braised with chopped vegetables in a red wine sauce,
served on a bed of saffron risotto 

SWORDFISH SANREMO
Grilled fresh Swordfish steak topped with sun–dried tomato, pine nuts, chopped tomatoes, Green onions,
fresh herbs and extra virgin olive oil.

SURF & TURF
16oz. Prime Rib-Eye, Topped with chunks of lobster in a brown mushroom sauce

PETTO DI POLLO BOSCAIOLA
Grilled marinated double chicken breasts topped mushrooms in Marsala wine sauce

HALF MAINE LOBSTER FETUCCINI
Half Maine lobster with mussels & clams in a spicy red sauce. Served over Fettuccine pasta

DESSERT
Choice of:

ALMOND FRUIT TART

CHOCOLATE MOUSSE CAKE

MIXED BERRIES AND ZABAIONE

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