Since 1994, Asti has been providing authentic Italian cuisine and gourmet seafood along with impeccable service in an unique and inviting atsmophere. Each dish from our selection of antipasti , handmade pastas, risottos, fresh seafood, and premium quality meats is freshly and individually prepared to bring you a true Italian fine-dining experience.

Plates | Zuppe, Insalate and Risotti | Pasta | Manzo and Vitello

Manzo & Vitello

Tagliata Di Bue Al Balsamico 32
Filet mignon medallions grilled in a balsamic
reduction, topped with shaved parmesan cheese,
served on a bed of chopped tomatoes and micro
arugula

Bistecca Alla Pizzaiola 37
Grilled 14 oz. boneless New York steak pizzaiola
style on a bed of marinara sauce with capers and
olives*

Costata Al Barolo E Funghi 38
Grilled 16oz. boneless ribeye steak topped with a
Barolo wine and wild mushroom sauce*

Filetto Di Manzo Al Gorgonzola 39
Grilled 9oz. USDA prime filet mignon topped with a
gorgonzola cream sauce*

Scaloppe Alla Parmigiana 30
Sautéed veal tenderloin topped with mozzarella on
a bed of marinara sauce*

Scaloppine Al Marsala E Funghi 30
Veal tenderloin sautéed with wild mushroom in a
beef broth and Marsala wine sauce *

Scaloppine Mare E Monti 33
Thinly sliced veal tenderloin and shrimp sautéed
with garlic , wild mushrooms, tomatoes, and lemon
juice*

Ossobuco Alla Milanese 42
Veal shank braised with chopped vegetables in a
red wine marinara sauce, served on a bed of
saffron risotto

Stinco D`Agnello D`Asti 29
16oz. lamb shank braised with chopped vegetables
in a marinara sauce , served on a bed of saffron
risotto