GAMBERONI TORINESE **
Large shrimp wrapped in provolone cheese and pancetta served over a garlic and herb cream sauce.
CAPRESE DI BUFALA CON PROSCIUTTO **
Buffalo mozzarella on top of local organic heirloom tomatoes with air cured parma ham, fresh basil and olive oil.
BLUE POINT OYSTERS
Choose between ½ or a full dozen chilled oysters with cocktail sauce.
Red cabbage, red onions, medium mushrooms and red wine vinegar and lemon juice.
LOBSTER FETTUCCINE **
½ Of a live Main lobster, jumbo diver scallops, and large shrimp grilled to perfection,
tossed with fettuccini pasta in a home-made Sicilian creamy pesto sauce.
MIXED GRILLED SEAFOOD LINGUINI ‘FRADIAVOLA’ **
An assortment of fresh seafood, grilled and served over a bed of linguini pasta with clams and mussels in a
slightly spicy marinara sauce.
SEABASS ALA PARTENOPEA
Chilean Seabass grilled and finished in a pesto sauce and medium mushrooms
SWORDFISH ALA CALABRESE
Fresh swordfish fillet grilled and topped with fresh chopped tomatoes and fresh herbs.
Chicken breast rolled in prosciutto, stuffed with mozzarella, ricotta and fresh spinach.
Broiled, and topped with a creamy mushroom sauce, served atop mashed potatoes.
VEAL CHOP GIARDINO
Grilled, topped with porcini mushrooms and shaved black truffle in a brandy and peppercorn sauce.
MELENZANE DI MANZO
Fried eggplant, grilled filet mignon, finished with marinara, capers and mozzarella cheese
OMAHA TOMAHACK RIB EYE ALLA SALVIA
28oz. prime Rib Chop grilled to perfection topped with sage infused butter.
LAMB CHOPS ALL ROSEMARY
New Zealand lamb chops grilled to perfection and served in a fresh rosemary and brown sauce.
**Please note that due to higher food-cost incurred (market price) and limited mark up, coupons will be only honored on regular priced menu items, not on the chef specials.