COLAZIONE DELLA DOMENICA - BRUNCH MENU

INSALATA DI POLLO
Mixed green salad topped with grilled chicken breast, green apples roma tomatoes topped
with sliced almond in a balsamic dressing. 12.95

BRUSCHETTE MISTE
Mixed fantasy croutons: Toasted garlic bread topped with smocked salmon, chopped tomatoes,
black olives and sun-dried tomato and smoked mozzarella. 13.95

TOSTO ALL'ITALIANA CON SCIROPPO D' ACERO
French toast with white bread, mascarpone cheese and New England maple syrup,
topped with shelled Pistacchi nuts. 11.95

CRESPELLE CON FRUTTI DI BOSCO E SCIROPPO D'ACERO
Pancake with mixed berries topped with butter and pure New England maple syrup. 10.95

UOVA IN CAMICIA
Two poached eggs served with on toasted bread, Ham, glazed with Parmesan cream sauce.
Served with roasted potatoes & tomato salad. 13.95

UOVA AL TEGAMINO CON SALSICCIA O CON PANCETTA
Three eggs any style, with crisp bacon or grilled Italian sausage,
Served with roasted potatoes & tomato salad. 11.95

FRITTATA CON VERDURE MISTE
Omelet with sautéed vegetables Parmesan and mushrooms,
Served with roasted potatoes & tomato salad. 12.95

FRITTATA CON GAMBERETTI E AVOCADO
Omelet with Baby shrimp avocados and chopped tomato .
Served with roasted potatoes & tomato salad.14.95

FRITTATA ALL'ASTIGIANA
Omelet with Porcini mushrooms and black truffles with fontina cheese.
Served with roasted potatoes & tomato salad. 14.95

COLAZIONE ALL'ASTIGIANA CON BRUSCHETTA
Two eggs and steak with bruschetta Asti style. Served with roasted potatoes. 14.95

UOVA STRAPAZZATE CON PROSCIUTTO
Scrambled eggs with ham, mozzarella, onions, potatoes and Parmesan cheese. 10.95