ANTIPASTI (Appetizers)

BRUSCHETTA DI ASTI
Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil.
Servings per person: 4-8 ($5.95)            8-16 ($4.95)            16-up ($3.95)

CAPRESE

Fresh mozzarella cheese, served with sliced Roma tomatoes and basil.
Servings per person: 4-8 ($6.95)            8-16 ($5.95)            16-up ($4.95)

ANTIPASTI ALL’ ITALIANA

Combination of cold cuts, roasted bell peppers, marinated eggplant, roasted artichoke, olives and provolone cheese.
Servings per person: 4-8 ($7)            8-16 ($6)            16-up ($5)

LE INSALATE (Salads)

CLASSIC CAESAR

Whole Hearts of Romaine, herb croutons and shaved Reggiano cheese with traditional Caesar dressing.
Servings per person: 4-8 ($5.95)            8-16 ($4.95)            16-up ($3.95)            with chicken: +$2

SPINACH SALAD

Baby spinach salad with sliced mushrooms and crispy Prosciutto in balsamic dressing.
Servings per person: 4-8 ($5.95)            8-16 ($4.95)            16-up ($3.95)            with chicken: +$2

HOUSE SALAD

Mixed greens house salad with cherry tomatoes, fennel, carrots in light vinaigrette.
Servings: 4-8 ($5.95)            8-16 ($4.95)            16-up ($3.95)            with chicken: +$2

CHICKEN SALAD

Baby spring mix, avocado, tomatoes, mushrooms, red onion, grilled chicken, roasted almonds with rasperry dressing and parmesan cheese.
Servings per person: 4-8 ($7)            8-16 ($6)            16-up ($5)

ASTI SALAD

Mixed greens with mixed berries and caramelized walnuts in a champagne dressing..
Servings per person: 4-8 ($6)            8-16 ($5)            16-up ($4)            with chicken: +$2

PASTA

PENNE ALL’ ITALIANA

Penne pasta sautéed with zucchini, red bell peppers and Italian sausage ina creamy brown sauce.

Servings per person: 4-8 ($8.95)            8-16 ($7.95)            16-up ($6.95)

PENNE MICHELANGELO
Penne pasta with sun-dried tomatoes and chicken in a light marinara brandy sauce with a touch of cream.
Servings per person: 4-8 ($8.95)            8-16 ($7.95)            16-up ($6.95)

SPAGHETTI MEATBALLS
Spaghetti pasta with classic Italian meatballs in marinara sauce.
Servings per person: 4-8 ($7.50)            8-16 ($6.50)            16-up ($5.50)

LASAGNE ALLA BOLOGNESE
Traditional Italian lasagne in a classic bolognese sauce.
Servings per person: 4-8 ($7.50)            8-16 ($6.50)            16-up ($5.50)

PENNE VEGETARIANE
Penne pasta with green onions, extra virgin olive oil, garlic and seasonal diced vegetables in a light marinara sauce.
Servings per person: 4-8 ($8)            8-16 ($7)            16-up ($6)

FETTUCCINE ALFREDO PRIMAVERA
Long flat pasta tossed with broccoli, green beans, zucchini, carrots, chopped tomatoes, garlic cream sauce and parmesan cheese.
Servings per person: 4-8 ($8)            8-16 ($7)            16-up ($6)            With chicken: +$2

EGGPLANT PARMIGIANA

Sliced eggplant topped with Parmesan cheese and marinara sauce.
Servings per person: 4-8 ($8.95)            8-16 ($7.95)            16-up ($6.95)

POLLO (Chicken)
All entrees served with sauteed vegetables

PETTO DI POLLO PARMIGIANA
Boneless chicken breast topped with Parmesan cheese and marinara sauce.
Servings per person: 4-8 ($10.95)            8-16 ($9.95)            16-up ($8.95)

PETTO DI POLLO MARSALA

Boneless chicken breast braised with wild mushrooms, marsala wine and brown sauce.
Servings per person: 4-8 ($10.95)            8-16 ($9.95)            16-up ($8.95)

PETTO DI POLLO VALENTINO

Stuffed chicken breast with ricotta cheese and spinach wrapped in Italian Bacon and

served with creamy sage sauce over garlic mash potatoes.
Servings per person: 4-8 ($11.95)            8-16 ($10.95)            16-up ($9.95)

DESSERT

TIRAMISU

A delicious traditional Italian dessert of Lady Fingers soaked inEspresso and Marsala wine, layered with Marscapone cheese. Per serving: $3.50

RASPERRY CHEESECAKE
Per serving: $3.50

CHEESECAKE
Per serving: $3.50

CIOCOLLATO CAKE
Per serving: $3.50