Minestrone d'Asti - 7
Traditional Italian mixed vegetable soup.
Pasta e Fagioli - 8
Tuscan white bean soup with pasta.

ANTIPASTI (Appetizers)

Portobello alla Primavera - 12
Jumbo Portobello mushroom topped with sliced roma tomatoes
and Italian zucchini served with borccoli and cherry tomatoes.
Fritto Misto con Calamari - 14.95
Tender crispy fried squid, shrimp and vegetables served with a spicy red sauce.
Zuppa di Cozze e Vongole - 13.95
Sautéed black mussels and manilla clams with garlic, white wine and fresh
chopped tomatoes.
Bruschetta di Asti - 9
Toasted bread topped with chopped tomatoes, basil, fetta cheese and extra virgin olive oil. 
Antipasto Misto all’Italiana - 13
Combination of cold cuts, roasted bell peppers, marinated eggplant, roasted artichoke,
olives and provolone cheese.
Cocktail di Gamberoni - 16.95 
Jumbo shrimp served with pink cocktail sauce.
Carpaccio di Pesce - 17.95 
Thinly sliced carpaccio of swordfish, ahi tuna and wild salmon with lemon juice,
extra virgin olive oil, capers and shaved parmesan cheese.
Carpaccio di Manzo all'Albese - 14
Thinly sliced raw filet mignon topped with capers and shaved parmesan cheese,
served on bed of arugula.
Caprese - 12.95
Fresh Mozzarella cheese, served with sliced roma tomaotoes and basil.
Crab Cakes - 14.95
Dungeness crab cakes served over house salad.

LE INSALATE (Salads)

Insalata D’Asti - 10.95
Mixed greens with goat cheese, sun-dried tomatoes, pine nuts,
sliced apple and mushrooms in light ginger lemon dressing.
Insalata Bella Elena - 9.95
Sliced d'Anjou pears and mixed greens tossed in a ginger lemon dressing
topped with toasted walnuts and Gorgonzola cheese.
Insalata alla Cesare - 8.50
Hearts of romaine lettuce, homemade croutons, shaved Parmesan cheese,
tossed with our famous traditional caesar dressing.
Insalata della Casa - 8.50
Mixed greens with carrots, fennel, leeks and tomatoes with red wine vinagrette.
Insalata Villanella - 9
Sliced vine ripe tomatoes, red onions and feta cheese with extra virgin olive oil, fresh oregano and basil.
Insalata di Spinaci - 8.95
Baby spinach salad with sliced mushrooms and crispy prosciutto in a balsamic dressing.
Insalata Gambereti - 14.95
Mixed greens with sautéed baby shrimp and ginger lemon dressing.

Penne all' Italiana - 14.95
Penne pasta sautéed with zucchini, red bell pepper, and Italian sausage in a creamy brown sauce..
Penne Vegetariane - 15.95
Penne pasta with green onions, extra virgin olive oil, garlic and seasonal diced vegetables in a light marinara sauce.
Pappardelle con Calamari- 17.95
Pappardelle pasta with calamari served in a spicy marinara sauce.
Fettuccine con Gamberetti - 23
Long ribbon pasta with shrimp, artichoke hearts, micro arugola, olive oil, white vine and fresh herbs.
Linguine alle Vongole - 19.95
Linguine pasta with garlic olive oil, manila clams and crushed chili in a white wine or
red sauce topped with a grilled jumbo prawn.
Spaghetti Classici - 15.95
Spaghetti pasta with classic Italian meatballs in marinara sauce.
Cavatelle Michelangelo - 20.95
Hand made semolina and ricotta cheese dumpling pasta with sun dried tomatoes and chicken in a light marinara 
brandy sauce with a touch of cream.
Gnocchetti Verdi al Gorgonzola - 18
Potato and spinach dumpling sauteed in gorgonzola cream sauce.
Rigatoni al Barolo - 21.95
Tube-shaped pasta sauteed with Colorado lamb, barolo wine, curry and a touch of cream.
Pappardelle alla Vodka - 24.95
Large ribbon pasta with jumbo shrimp and dungeness crab meat in a vodka pink sauce.
Rotelle alla Valdostana - 18
Rolled pasta with Italian ham and mozzarella cheese, baked with a light marinara sauce.
Ravioli della Mamma - 16.95
Ricotta cheese and spinach ravioli sauteed with traditional Italian meat sauce.
Agnolotti d' Aragosta - 25.95
Handmade ravioli stuffed with Maine lobster & ricotta cheese in a light lobster sauce.
Rigatoni Rugantino - 21.95
Tube-shaped pasta with green onions, wild mushrooms and light marinara
sauce topped with sliced grilled filet mignon.
Penne al Salmone e Asparagi - 19.95
Penne pasta with leeks, asparagus and fresh diced salmon in a pink vodka sauce.
Capellini ai Tre Crostacei - 24.95
Angel hair with shrimp, scallops and lobster in white wine sauce with basil.
Lasagna alla Bolognese - 16.95
Traditional Italian lasagne in a classic bolognese sauce.

RISOTTI (Risotto)

Risotto alla Pescatora - 26
Canaroli rice with shrimp, scallops, shell and fresh
fish of the day in a red sauce.
Risotto all'Astigiana - 21.95
Canaroli rice stirred with porcini mushrooms,
parmesan cheese and black truffles.

Tilapia ai Frutti di Bosco - 19.95
8 oz. grilled tilapia topped with berriesand extra virgin olive oil.
Mahi Mahi Al Mango - 23.95
8 oz. grilled mahi mahi topped withfresh chopped, mango.
Gamberoni e Capesante - 26
Grilled jumbo shrimp and large scallops with fresh herbs,
extra virgin olive oil and lemon juice
Zuppa di Pesce del Golfo - 29.95
Cioppino style Mediterranean seafood, jumbo shrimp, fresh fish, jumbo
scallops, mussels and clams and a red sauce.
Salmone Mare Chiaro - 25
Grilled fresh red wild king salmon topped with capers, shallots, brandy,
dried herbs and worchester sauce.
Scampi Piccata - 28
Jumbo shrimp sauteed in a white wine and lemon sauce with capers and mushrooms, topped with a grilled large prawn over linuine pasta.

MANZO & VITELLO ( Beef and Veal)

Stinco D'Agnello D'Asti - 23.95
16 oz. lamb shank braised with chopped vegetables in a red sauce served on a bed of saffron risotto..
Bistecca ao Barollo - 24.95
iron steak topped with barolo reduction sauce.
Bistecca alla Griglia - 34
Grilled 14 oz. boneless New York steak.
Costata al Barolo e Funghi - 32
16 oz. grilled boneless ribeye steak topped with
barolo wine and wild mushroom sauce.
Filetto di Manzo all'Astigiana - 32.95
9 oz. USDA prime filet mignon topped with porcini mushrooms, black truffle, brandy and
brown sauce on a bed of micro arugola.
Tagliata di Bue al Balsamico - 26 
Grilled filet mignon medallions topped with shaved parmesan cheese and balsamic
reduction sauce. Osso Buco alla Milanese - 39.95
Veal shank braised with chopped vegetables in a red wine sauce,
served on a bed of saffron risotto.
Scaloppina al Marsala e Funghi - 26
Veal tenderloin sauteed with wild mushrooms, marsala wine and brown sauce.
Scaloppe alla Parmigiana - 26
Sauteed veal tenderloin scallopini topped with Parmesan cheese on a bed of marinara sauce.
Scaloppe Mare e Monti - 28
Veal tenderloin sauteed with garlic, olive oil, wild mushrooms, shrimp and lemon juice. 

POLLO (Chicken)

Petto di Pollo al Rosmarino - 23.95 
Grilled marinated airline chicken breasts topped with garlic rosemary and lemon juice.
Petto di Pollo Parmigiana - 22.95
Boneless chicken breast topped with parmesan cheese on a bed of marinara sauce.
Petto di Pollo Marsala - 22.95
Boneless chicken breast braised with wild mushrooms, marsala wine and brown sauce.