Fritto Misto di Pesce
Tender crispy fried squid, shrimp and vegetables served with a spicy red sauce
Zuppa di Cozze e Vongole
Sautéed black mussels and Manila clams with garlic, white wine and fresh chopped tomatoes.
Cocktail di Gamberoni
Jumbo shrimp served with pink cocktail sauce.
Carpaccio Misto di Pesce
Mixed thinly slices of swordfish, ahi tuna and wild salmon with lemon juice, extra virgin olive oil, capers and shaved Parmesan cheese
Carpaccio di Manzo all' Albese
Thinly sliced raw fi let mignon topped with capers and shaved Parmesan chesee, served on micro Arugula bed.
Buffalo Mozzarella Caprese
Fresh Buffalo Mozzarelle cheese, served with sliced Roma tomaotoes, basil drizzled with extra virgin olive oil andsprinkled with dried oregano.
Granchio con Salsa Rosa
8 oz chilled king crab leg served with a mild cocktail sauce
Pennette Vegetariane
Guazzetto di Cozze e Canellini
Steamed mussels with canellini beans in a garlic and white wine. 11.95
Fagiolini Verdi
Sautéed green beans.

LE INSALATE (Salads)

Insalata Tre Colore
Radicchio, Belgium endive, arugola and lettuce topped with sliced fi let mignon in balsamic dressing.
Insalata Bella Elena
Sliced d'Anjou pears and spring mixed lettuce in a ginger lemon dressing topped with toasted walnuts and Gorgonzola cheese
Insalata alla Cesare*
Hearts of romaine lettuce, homemade croutons, shaved Parmesan cheese, tossed with our famous traditional caesar dressing.
Add shrimp(3)$ 3.50 Add chicken $2.00
Della Casa*
Baby mixed greens with carrots, fennel, leeks, tomatoes with red wine vinagrette
Villanella
Sliced Roma tomatoes, red onions, fresh oregano, basil and olive oil
Insalata di Pollo
Baby spring mix, cherry tomatoes, broiled chicken strips, roasted almonds, julienne carrots in cherry vinagrette
Insalata di Salmone
Green mixed salad with fennel, leeks, cherry tomatoes topped with 3 oz grilled wild salmon in a ginger lemon dressing
Insalata di Tonno al Pepe
Baby spinach salad with marinated vegetables topped with seared blackned ahi tuna with soy and ginger lemon dressing
Insalata di Spinaci
Baby spinach salad with sliced mushrooms and crispy Prosciutto in a balsamic dressing.

PASTA

Pennette con Pesce Spada
Quills shaped pasta penne with swordfish in a red wine tomato sauce
Fettuccine con Gamberetti
Long ribbon pasta with shrimp, artichoke hearts, arugola, olive oil, white vine and fresh herbs
Linguine alle Vongole
Long flat pasta with garlic, olive oil, Manila clams, crushed chilis, white wine sauce or red sauce topped with jumbo prawns
Spaghetti allo Scoglio
Spaghetti pasta with shell fish, crustacean fish in a spicy garlic tomato sauce
Cavatelle Michelangelo
Homemade semolina and ricotta cheese dumpling pasta with sun dried tomatoes, brandy, chicken, light marinara sauce and a touch of cream
Capellini alla Checca con Pollo
Angel hair pasta sauteed with garlic, extra virgin olive oil, basil, chicken breast and chopped tomatoes in a light marinara sauce.
Gnocchi Filanti
Potatoes dumpling with light marinara sauce, melted smoked mozzarella cheese and basil
Pappardelle Dello Chef
Wide-ribbon pasta with pesto sauce, meat sauce and touch of cream with pine nuts
Maltagliate ai Gamberi
Large ribbon pasta with jumbo shrimp, dungeness crab meat in a vodka pink sauce
Rotella alla Valdostana
Rolled pasta with italian ham and mozzarella cheese baked with a light marinara sauce
Ravioli alla Bolognese
Cheese and spinach ravioli sauteed with meat sauce
Agnolotti d' Aragosta
Agnolotti, lobster and ricotta cheese stuffed pasta pillows sauteed in a light lobster sauce
Rigatoni Rugantino
Tube shaped pasta with green onions, wild mushrooms,light marinara sauce topped with 3 oz grilled filet mignon.
Pennette Vegetariane
Quills pasta penne with green onions, extra virgin olive oil, garlic seasonal vegetables in light marinara sauce.
Spaghetti alla Carbonara
Spaghetti pasta tossed with Italian bacon and eggs.
Lasagna alla Bolognese
Layered pasta with meat sauce, ricotta cheese and bechamel sauce.

RISOTTO

Risotto alla Pescatora
Canaroli arborio rice with shrimp, scallops, shell and fresh fish of the day in a red sauce
Risotto al Funghi Misti
Canaroli arborio rice with porcini and wild mushrooms and Parmesan cheese
Risotto al Porcini e Tartufi
Canaroli arborio rice with Porcini mushrooms, black truffles topped with genuine edible 23kt gold leaf
Risotto ai Frutti di Bosco
Canaroli arborio rice with mascarpone cheese and mixed fresh berries topped with butter, Parmesan cheese and a touch of cream

PESCE (Fish and Seafood)

Gamberoni e Capesante
Grilled jumbo shrimp and jumbo scallops topped with fresh herbs, extra virgin olive oil, garlic and lemon juice
Zuppa di Pesce
Mediterranean seafood, langoustine, king crab leg, jumbo shrimp, jumbo scallops, mussels and clams in a tomato broth
Salmone Mare Chiaro
Grilled fresh red wild king salmon topped with capers, shallots, brandy, dried herbs worchester sauce.
Shrimp Scampi Piccata
Jumbo shrimp and large prawns with capers, mushrooms in a lemon juice sauce over linguine pasta
Trote Salmonate ai Frutti di Bosco
Grilled Coho salmon topped with fresh mixed berries in a extra virgin olive oil.

BUE (Beef)

Bistecca alla Pizzaiola
Grilled black Angus ribeye steak topped with red spicy pizzaiola sauce.
Filetto di Manzo alla Astigiana
Grilled beef tenderloin topped with porcini mushrooms, black truffle, brandy, brown sauce on a bed of baby arugola
Tagliata Di Bue
Grilled marinated thinly sliced filet mignon topped with arugola, tomatoes, shaved Parmesan cheese and balsamic reduction

VITELLO (Veal)

Scaloppina alla Boscaiola
Braised veal tenderloin topped with wild mushrooms, marsala wine and brown sauce
Scaloppe alla Parmigiana
Braised veal tenderloin topped with Parmesan cheese on a bed of marinara sauce
Scaloppe al Limone
Braised veal tenderloin with mushrooms, capers and lemon juice sauce

POLLO (Chicken)

Petto di Pollo al Rosmarino
Grilled marinated double chicken breasts topped with garlic rosemary and lemon juice.
Petto di Pollo Valdostana
Boneless chicken breast topped with ham and fontina cheese on a bed of marinara sauce
Petto di Pollo Boscaiola
Boneless chicken breast braised with wild mushrooms, marsala wine and brown sauce
Finissima di Pollo
Grilled chicken breast topped with fresh herbs served with sauteed spinach